As a chef obsessed with texture, flavor, and that first warm bite of a cake fresh from the oven, this super soft moist butter cake is the one I keep coming back to. Every time I bake it, the rich scent of butter fills the kitchen, the crumb is delicate and airy, and the golden crust practically shimmers. It’s not just a cake it’s a warm, buttery hug in every slice.
“When butter cake is done right, it’s like biting into a cloud made of cream and joy.” – @GoldenBakesDaily
Why This Butter Cake is a Must Bake
There’s nothing complicated about this cake, yet the results are incredibly satisfying. The balance of ingredients is dialed in to create a soft, moist, and tender crumb that stays fresh for days. Whether you serve it plain with tea or dress it up with berries and cream, it shines every time.
- Rich buttery flavor: Real butter gives this cake its signature depth and softness.
- Soft, tender crumb: Using cake flour ensures a fine, light texture that holds together beautifully.
- Simple ingredients: No fancy components or tools just pantry staples.
- Versatile base: Easily flavored with citrus zest, chocolate, or nuts to suit any occasion.
- Great for any time: Serve for birthdays, brunches, or simply as a sweet weekday treat.
Looking to pair it with something creamy? Try our light and fluffy cheesecake or drizzle it with syrup from our orange blender cake for citrusy flair.
Step by Step Guide to Baking a Super Soft Moist Butter Cake
Baking this cake is a simple, joyful process. Take your time with the creaming step, measure carefully, and don’t rush the result is worth every minute.
Ingredients
- 1 ¾ cups (230 grams) cake flour
- ½ teaspoon baking powder
- 1 cup (250 grams) butter, softened
- 1 cup (200 grams) granulated sugar
- 5 eggs
- 1 teaspoon vanilla extract
- ¼ cup (59 ml) milk
Directions
1: Preheat and Prepare
- Preheat your oven to 350°F (180°C).
- Grease and line a 9×9 inch baking pan with parchment paper or non stick spray.
2: Sift the Dry Ingredients
- In a medium bowl, sift together the cake flour and baking powder. Set aside.
3: Cream Butter and Sugar
- In a large mixing bowl, beat the softened butter and sugar together until light, pale, and fluffy.
- This step should take about 3-5 minutes. Don’t rush it this is where air is incorporated for a soft texture.
4: Add Eggs and Vanilla
- Beat in the eggs one at a time, mixing well after each addition to keep the batter smooth.
- Stir in the vanilla extract.
5: Alternate Dry and Milk
- Gradually add the flour mixture in three additions, alternating with the milk in two additions.
- Mix until just combined. Avoid overmixing stop as soon as the batter is smooth.
6: Bake and Cool
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
“Butter cake is all about rhythm cream slowly, mix gently, and bake patiently.” – @SoftCrumbSecrets
Chef’s Tips for a Perfect Butter Cake
How to Get a Lighter Crumb Every Time
I’ve made this cake in every kind of kitchen from pro bakeries to home setups and the rules stay the same. Want a consistently fluffy, moist result? Stick to these pro moves:
- Use room temperature ingredients: Cold eggs or milk can seize the butter and ruin the emulsion.
- Measure carefully: Cake flour is lighter than all purpose flour. Spoon it into the measuring cup and level it off don’t pack it.
- Don’t overmix: Once the flour goes in, go gently. Overmixing activates gluten, which makes the cake dense.
- Bake immediately: Once your batter is ready, get it in the oven. Delays can flatten the rise.
Want a soft cake with bold flavor? Try adding orange zest or fold in a handful of mini chocolate chips. Or for a totally new twist, top it with the berry layer from our strawberry crunch cheesecake recipe for an unforgettable dessert fusion.
“It’s the simplest cakes that ask the most from your technique. That’s why they’re worth mastering.” – @ButterCakeCraft
Flavor Variations and Topping Ideas
How to Make Your Butter Cake Unforgettable
This super soft moist butter cake is an all star on its own, but it’s also a blank canvas for flavor creativity. I love experimenting with variations depending on the season, occasion, or even just my pantry. Here are some ideas that take this cake to the next level:
- Lemon or Orange Zest: Add 1 tablespoon of finely grated citrus zest to the batter for a refreshing twist that cuts through the richness of the butter.
- Marble Cake Style: Swirl in ¼ cup of melted chocolate or cocoa powder mixed with a few tablespoons of batter for a marbled effect.
- Nutty Crunch: Fold in chopped toasted pecans, walnuts, or almonds for added texture and depth.
- Berry Boost: Top the cooled cake with whipped cream and a handful of fresh berries for a light summer treat.
- Caramel Glaze: Drizzle homemade caramel over the cake while warm, letting it soak into the top for extra moisture and flavor.
“Your cake doesn’t need frosting to impress just a clever twist like citrus zest or nut crunch can steal the show.” – @FlavorWhisperer
Perfect Pairings for Serving
This cake is lovely on its own, but sometimes you want to turn it into a full dessert experience. Here are some combinations that turn each slice into a moment worth savoring:
| Pairing | Why It Works |
|---|---|
| Fresh Berries + Cream | The tartness of berries balances the rich butter flavor |
| Pineapple Quick Bread | A tropical addition to any brunch spread alongside butter cake |
| Caramel Cheesecake | Adds creaminess and elevates your dessert table to gourmet level |
| Espresso or Dark Roast Coffee | Enhances the buttery notes while cutting through richness |
| Sweet Crepes | Layer thin crepes and butter cake slices for a fancy plated dessert |
“Cake is good. Cake with a thoughtful pairing? That’s dessert done right.” – @PairItPerfect
Storage, Make Ahead Tips, and Freezing
Keeping Your Cake Fresh
This cake stays incredibly soft for days one of the many reasons I love it. Here’s how I recommend storing it:
- Room Temperature: Keep covered in an airtight container for up to 3 days. I like to place a slice of bread in the container to help retain moisture.
- Refrigerate: Wrap tightly with plastic wrap and refrigerate for up to 5 days. Bring to room temp before serving for the best texture.
- Freeze: Wrap individual slices or the whole cake in plastic wrap, then foil. Store for up to 2 months. Thaw at room temperature overnight.
Need more freezer friendly treats? Our Japanese cheesecake and homemade bombolini are both light, moist, and keep just as beautifully.
“The second day is when butter cakes hit peak flavor. Don’t be afraid to bake ahead.” – @CakePrepPro
Serving Ideas and Creative Presentations for Butter Cake
Simple Ways to Dress Up a Classic
This super soft moist butter cake may be simple, but its versatility means it can wear many hats from elegant dessert plate centerpiece to rustic afternoon snack. With just a few extra touches, you can elevate its look and flavor depending on the occasion.
- Classic Tea Time Treat: Dust lightly with powdered sugar and serve with Earl Grey or chamomile tea for a cozy afternoon ritual.
- Fresh Fruit Finish: Top each slice with macerated strawberries, blueberries, or peaches and a dollop of whipped cream.
- Elegant Glaze: Whisk powdered sugar with lemon juice or milk and drizzle over the top for a glossy finish.
- Frosted Layers: Slice horizontally and fill with buttercream or mascarpone and fruit jam for a beautiful celebration cake.
- Toasted Coconut Topping: Sprinkle toasted coconut or chopped nuts over the glaze for added texture and tropical flair.
Looking to complete your dessert table? Pair your butter cake with these fan favorites: our zesty lemon cake for a citrusy contrast or the ultra light Japanese cheesecake for a creamy, melt in your mouth option.
“A soft butter cake is like a blank canvas each topping, drizzle, or fruit slice adds a new dimension to a timeless base.” – @CreativeCrumb
Ideal Occasions for Serving Butter Cake
Whether you’re hosting a birthday, packing a lunchbox treat, or setting the brunch table, this cake adapts with ease. Its firm but soft structure makes it easy to transport and serve, and its flavor only deepens the next day.
| Occasion | Why Butter Cake Fits | Suggested Add Ons |
|---|---|---|
| Birthday Parties | Light and crowd pleasing, easy to slice and serve | Whipped cream, berries, or chocolate ganache |
| Brunch with Friends | Pairs perfectly with coffee and light fruit dishes | Citrus glaze, vanilla whipped cream, tea pairings |
| Tea Time | A traditional pairing with black or floral teas | Powdered sugar, jam, or lemon drizzle |
| Holiday Dessert Table | Balances out rich desserts with buttery simplicity | Cream cheese frosting, caramel drizzle |
| Office Treat or Potluck | Easy to portion and transport without frosting mess | Plain or glazed with a citrus note |
For other perfect for anywhere bakes, try our vanilla pound cake or pineapple quick bread both travel well and satisfy large groups with ease.
“Whether served plain or dressed up, butter cake is always invited it’s humble enough to share the stage and delicious enough to steal it.” – @AnyOccasionBakes
Make Ahead, Storage, and Freezing Tips
Butter Cake Is Even Better the Next Day
If there’s one thing I’ve learned from years of baking, it’s that a good butter cake only gets better with a little time. The flavors deepen, the crumb becomes even more tender, and it slices like a dream. Here’s how to store and prepare it for peak enjoyment:
- Day Before Prep: Bake the cake and wrap it in plastic wrap while still slightly warm. Let it rest overnight the result is a smoother, richer texture.
- Storing on the Counter: Keep the cake in an airtight container or under a cake dome at room temperature for up to 3 days.
- In the Fridge: Wrap tightly and refrigerate for up to 5 days. Bring to room temperature or lightly warm before serving to restore moisture and softness.
- Freezing Tips: Wrap individual slices or the whole cake in plastic wrap, then foil. Freeze for up to 2 months. Thaw overnight at room temperature or microwave slices in 15 second bursts.
“This cake keeps its charm for days the hardest part is keeping it around long enough to prove it.” – @LeftoverLuxury
Helpful Prep Tips for Busy Bakers
Whether you’re baking on a schedule or prepping for a big event, planning ahead is a breeze with this recipe. Here’s how I simplify the process without losing that homemade touch:
- Pre measure your ingredients: Store dry and wet ingredients separately in airtight containers or zip bags the night before.
- Use a stand mixer: It makes creaming butter and sugar effortless, especially if you’re doubling the recipe.
- Line your pans ahead of time: Cut and set your parchment paper the night before to save time and avoid sticking.
- Batch bake: This cake freezes perfectly bake two at once and have one ready for a last minute gathering.
Want more make ahead marvels? You’ll love our easy cinnamon rolls and fluffy Easter bread, both made to be enjoyed fresh or later.
“Bake now, shine later your future self will thank you for every sweet, buttery slice waiting in the freezer.” – @PrepLikeAPro
Calories and Nutrition (Per Serving – Based on 12 Slices)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 26g
- Sugar: 15g
- Protein: 4g
- Fiber: 0.5g
- Sodium: 120mg
“At 280 calories per slice, this butter cake is the perfect balance of indulgence and joy no guilt, just pure pleasure.” – @SliceWisely
Frequently Asked Questions About Butter Cake
Can I use all purpose flour instead of cake flour?
Yes, but cake flour gives a lighter crumb. If using all purpose, substitute 1 cup with 1 cup minus 2 tablespoons, and add 2 tablespoons of cornstarch.
Why is my butter cake dense?
Most likely due to overmixing after the flour is added or using cold butter. Make sure your ingredients are room temperature and stop mixing as soon as the batter is smooth.
Can I use salted butter?
Yes, but reduce or omit any added salt. Salted butter can add unexpected saltiness, so adjust accordingly.
How do I know when my cake is done?
Insert a toothpick in the center. If it comes out clean or with just a few crumbs, it’s ready. The edges should also start pulling away from the pan.
Can I bake this in a loaf pan or bundt pan?
Yes! Adjust baking time accordingly a loaf pan may take 40-45 minutes, and a bundt pan about 50-55 minutes. Always test with a toothpick.
Can I double this recipe?
Absolutely. Just use a larger pan (like a 9×13 or two 9 inch round pans) and bake slightly longer.
How do I make it gluten free?
Use a 1:1 gluten free flour blend with xanthan gum. Be sure not to overmix, and expect a slightly more delicate texture.
Can I frost this cake?
Yes it pairs well with cream cheese frosting, whipped cream, chocolate ganache, or a simple glaze.
What’s the difference between butter cake and pound cake?
Butter cake is lighter, often includes leavening like baking powder, and uses more milk. Pound cake is denser and traditionally uses equal parts of butter, sugar, flour, and eggs.
Why does my cake crack on top?
Cracks often happen when the oven is too hot or the batter is overmixed. Don’t worry a cracked top still means a delicious, moist inside.
“Butter cake doesn’t shout it sings softly with every bite.” – @GoldenCrumbChronicles