Would You Dig Into This Incredible Ultimate Queso Dip? 🧀🔥
There’s nothing quite like diving into a creamy, cheesy dip that brings together bold flavors and a hint of spice. If you’re on the hunt for the ultimate party dip, this Queso recipe has got you covered. Imagine a molten cheese blend that’s irresistibly creamy and packed with all the fixings you love.
Why You’ll Love This Dip:
First up, we’re talking three kinds of cheese: Velveeta for that classic smoothness, sharp cheddar for an extra punch, and Monterey Jack for a mild, melty finish. But it doesn’t stop there. We’re spicing things up with Rotel tomatoes with green chilies, adding a satisfying kick to every bite. Fresh green onions, red bell pepper, and cilantro bring vibrant color and a pop of freshness, while spices like smoked paprika and cumin give it a warm, smoky depth.
How to Serve It:
This dip is perfect for tortilla chips, but don’t stop there. Pretzels, fresh veggies, or even warm soft pretzels make ideal companions for this queso. For those who like it extra spicy, top it off with fresh jalapeños and get ready for some heat.
So, the next time you’re planning a get-together or just want to indulge in a cheesy treat, this Ultimate Queso Dip will be the star of the show. Quick to make and oh-so-satisfying, it’s a guaranteed hit that’ll have everyone coming back for more. Dig in and enjoy!
Ingredients:
– 1 lb Velveeta cheese, cubed
– 1 cup shredded sharp cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 can Rotel diced tomatoes with green chilies, undrained (10 oz)
– 1/2 cup heavy cream
– 1/4 cup chopped green onions
– 1/4 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
РOptional: chopped fresh jalape̱os for extra spice
Instructions:
1. Heat a large saucepan over medium-low and add the Velveeta cubes along with the heavy cream, stirring until melted and smooth.
2. Mix in the shredded cheddar and Monterey Jack cheeses, stirring constantly until everything is fully combined and creamy.
3. Add the Rotel tomatoes with green chilies and stir well.
4. Stir in green onions, red bell pepper, cilantro, cumin, smoked paprika, and garlic powder. Continue to cook until all ingredients are well blended and the dip is warmed through.
5. Season with salt, pepper, and fresh jalapeños (if desired).
6. Serve hot with tortilla chips, pretzels, or fresh veggies, and enjoy!